FAQ

Except for cream,  there are only non-animal derived ingredients in Mozart Chocolate Liqueurs. Therefore, Mozart White and Mozart Gold are not suitable for vegans. Mozart Chocolate Vodka and Mozart Dark Chocolate are suitable for vegans as they don`t contain any products of animal origin.

Mozart Chocolate Liqueurs are free from gluten, nuts, soya and soya lecithin.

When unopenend, the keepability of Mozart Chocolate Cream, Mozart White Chocolate Cream, Mozart Dark Chocolate and Mozart White Chocolate Strawberry  is 3 years. After opening all products should be stored in the fridge and enjoyed within 6 months.

Schlumberger has the same method of production as champagne and until 1919 Schlumberger was named “champagne”. Since the Treaty of St. Germain this is not allowed anymore. Only sparkling wines with 100% grapes from the region of Champagne, which have to 100% been processed in Champagne may be called “champapagne”. There have not been any changes in the method of production at Schlumberger. “Méthode Traditionelle” is the official declaration for sparkling wines which are produced after the champagner-methode (Méthode Champenoise), but don`t have their origin there.

There is no sparkling wine which is free from histamine, there are  histamin traces in each sparkling wine. Thus,  scientific studies and according literature confirm that in the field of “sparkling wines and champagne” products of Schlumberger are tendentially well tolerated by people with a histamine intolerance. After long  research we managed to perfectionate the international “Méthode Traditionelle” by elaborating the “sensitive” parts. For that, the following criteria are crutial:

– use of selected grapes and excellent base wines only,

– use of an especially cultured selected yeast,

– current, strict quality controls and highest hygiene standards during the whole production process.

For the proper storage of sparkling wine bottles we recommend the following: standing and dry in a cool place, protected from sun. If sparkling wine is not stored protected from light it may take over a bad, so-called ʺtaste of lightʺ. Other than wine, sparkling wine should be stored in an upright position. As the nature cork for sparkling wine consists of two cork slices, it has a different nature than cork used for wine bottles. Cork for sparkling wines doesn`t need any humidity/humidification (coming from laying storage), as the pressed cork provides an airtight seal.